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Understanding Food: Principles and Preparation

$187.49

Publisher ? : ? Oxford University Press; 1st edition (April 19, 2001) Language ? : ? English Paperback ? : ? 440 pages ISBN-10 ? : ? 0198207603 ISBN-13 ? : ? 978-0198207603 Lexile measure ? : ? 1410L Item Weight ? : ? 1.47 pounds Dimensions ? : ? 9.24 x 6.18 x 0.91 inches

Weight 1.47 lbs
Dimensions 9.24 × 6.18 × 0.91 in

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SKU: 9781551114705 Category:

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